Directions:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.29 Kcal (901 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 336.32mg | 14% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 189.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 26% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 8% | |
| Sodium | 420.81mg | 14% | |
| Potassium | 125.05mg | 2% | |
| Total Carbs | 10.58g | 3% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 9.39g | 15% | |
| Vitamin C | 8.2mg | 11% | |
| Iron | 1.5mg | 7% | |
| Calcium | 144mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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