Crescent Roll Lasagna Recipe

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Crescent Roll Lasagna
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Ingredients:

Directions:

  1. Fry ground beef or turkey and drain.
  2. Add spaghetti sauce & onion and heat.
  3. Spray 13 x 9 pan with vegetable oil spray.
  4. Put meat mixture in bottom of pan.
  5. Layer sour cream over meat.
  6. Next layer Cheddar cheese.
  7. Open crescent rolls, pinch together, and layer over top.
  8. Sprinkle with Parmesan Cheese.
  9. Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.52 Kcal (1505 kJ)
Calories from fat 231.98 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 100.17mg 33%
Sodium 326.87mg 14%
Potassium 354.12mg 8%
Total Carbs 3.76g 1%
Sugars 1.26g 5%
Dietary Fiber 0.35g 1%
Protein 28.29g 57%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 226.08 Kcal (947 kJ)
Calories from fat 145.88 Kcal
% Daily Value*
Total Fat 16.21g 40%
Cholesterol 62.99mg 33%
Sodium 205.55mg 14%
Potassium 222.68mg 8%
Total Carbs 2.37g 1%
Sugars 0.79g 5%
Dietary Fiber 0.22g 1%
Protein 17.79g 57%
Vitamin C 0.7mg 2%
Iron 1.6mg 14%
Calcium 173.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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