Directions:
- Separate the egg yolks from the whites and place in separate bowls. Chop the egg whites and set aside.
- Mash the egg yolks thoroughly. Add the mayonnaise, mustard, onion, and dillweed. Salt and pepper, to taste. Blend until smooth.
- Add the chopped egg whites to the yolk mixture. Adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.66 Kcal (903 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 285.53mg | 95% | |
| Sodium | 265.67mg | 11% | |
| Potassium | 113.05mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.43 Kcal (935 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 29% | |
|---|---|---|---|
| Cholesterol | 295.8mg | 95% | |
| Sodium | 275.23mg | 11% | |
| Potassium | 117.12mg | 2% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.59g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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