Directions:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 769.43mg | 32% | |
| Potassium | 161.25mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 173.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 22% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 12% | |
| Sodium | 1039.54mg | 32% | |
| Potassium | 217.86mg | 3% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 19.67g | 29% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 301.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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