Directions:
- Combine cheeses, mayonnaise, mustard, and chopped onion.
- Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
- Top with remaining bread slices.
- Spread softened butter on the outer sides of the sandwiches.
- Cook over medium heat in a hot skillet or griddle until golden brown, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.32 Kcal (2442 kJ) | ||
| Calories from fat | 393.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 657.79mg | 27% | |
| Potassium | 135.33mg | 3% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 819.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 388.13 Kcal (1625 kJ) | ||
| Calories from fat | 261.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 67% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 31% | |
| Sodium | 437.68mg | 27% | |
| Potassium | 90.05mg | 3% | |
| Total Carbs | 17.83g | 9% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 3.45g | 21% | |
| Protein | 14.23g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 18% | |
| Calcium | 545.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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