Tuna Casserole Recipe

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Tuna Casserole
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Ingredients:

Directions:

  1. Cook cauliflower till fairly soft as it is to be mashed
  2. Drain cauliflower and roughly mash it
  3. Add all other ingredients
  4. Put into baking dish sprayed with cooking spray
  5. Bake in oven at 350°F for 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.54 Kcal (467 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 14.85mg 5%
Sodium 463.97mg 19%
Potassium 526.88mg 11%
Total Carbs 15.02g 5%
Sugars 5.21g 21%
Dietary Fiber 4.98g 20%
Protein 12.9g 26%
Vitamin C 64.6mg 108%
Iron 3.4mg 19%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 46.78 Kcal (196 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 6.23mg 5%
Sodium 194.58mg 19%
Potassium 220.96mg 11%
Total Carbs 6.3g 5%
Sugars 2.19g 21%
Dietary Fiber 2.09g 20%
Protein 5.41g 26%
Vitamin C 27.1mg 108%
Iron 1.4mg 19%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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