Tomato-Vegetable Cocktail Recipe

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Tomato-Vegetable Cocktail
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Ingredients:

Directions:

  1. Put all ingredients, except ice cubes in blender.
  2. Cover and run on high speed until vegetables are liquified.
  3. Add ice cubes, one at a time, while blender is running.
  4. Serve after ice cubes are crushed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.07 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 453.98mg 19%
Potassium 535.66mg 11%
Total Carbs 11.36g 4%
Sugars 8.92g 36%
Dietary Fiber 1.29g 5%
Protein 2.16g 4%
Vitamin C 36.1mg 60%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 20.95 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.91mg 19%
Potassium 233.52mg 11%
Total Carbs 4.95g 4%
Sugars 3.89g 36%
Dietary Fiber 0.56g 5%
Protein 0.94g 4%
Vitamin C 15.7mg 60%
Vitamin A 0.1mg 7%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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