Tuna Casserole Recipe

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Tuna Casserole
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Ingredients:

Directions:

  1. Boil noodles per package; drain.
  2. Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. Be careful not to break peas.
  3. Pour mixture into a greased casserole dish.
  4. Top with slices of cheddar cheese.
  5. Sprinkle potato chips over cheese.
  6. Top with a sprinkling of paprika for color.
  7. Bake, uncovered, in 425°F oven for 15-20 minutes or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.55 Kcal (2062 kJ)
Calories from fat 248.23 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 46.34mg 15%
Sodium 807.45mg 34%
Potassium 1045.49mg 22%
Total Carbs 41.71g 14%
Sugars 1.57g 6%
Dietary Fiber 4.24g 17%
Protein 19.08g 38%
Vitamin C 16.5mg 27%
Iron 1.1mg 6%
Calcium 346.3mg 35%
Amount Per 100 g
Calories 215.62 Kcal (903 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 42%
Cholesterol 20.28mg 15%
Sodium 353.48mg 34%
Potassium 457.68mg 22%
Total Carbs 18.26g 14%
Sugars 0.69g 6%
Dietary Fiber 1.86g 17%
Protein 8.35g 38%
Vitamin C 7.2mg 27%
Iron 0.5mg 6%
Calcium 151.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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