Tuna Tomatoes Recipe

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Tuna Tomatoes
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Ingredients:

  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 hollowed-out tomatoes (reserve the insides for making soup)
  • 3 -5 dashes paprika

Directions:

  1. In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
  2. Chill for 10 minutes while you hollow-out the tomatoes.
  3. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
  4. Sprinkle the top of each tomato with paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.22 Kcal (629 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 13.46mg 4%
Sodium 960.86mg 40%
Potassium 165.65mg 4%
Total Carbs 12.59g 4%
Sugars 7.35g 29%
Dietary Fiber 2.06g 8%
Protein 12.99g 26%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 113.52 Kcal (475 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 8%
Cholesterol 10.17mg 4%
Sodium 726.1mg 40%
Potassium 125.18mg 4%
Total Carbs 9.52g 4%
Sugars 5.55g 29%
Dietary Fiber 1.56g 8%
Protein 9.82g 26%
Vitamin C 1.8mg 4%
Iron 0.5mg 3%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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