Directions:
- Preheat oven to 350 degrees.
- Boil egg noodles to a little firmer than al dente and drain.
- In a casserole dish combine the mushroom soup, milk, and tuna. Mix well.
- Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
- Sprinkle to with crushed black pepper.
- Pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 105.79mg | 4% | |
| Potassium | 238.77mg | 5% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.52 Kcal (1359 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 8% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 14% | |
| Sodium | 130.68mg | 4% | |
| Potassium | 294.96mg | 5% | |
| Total Carbs | 54.97g | 15% | |
| Sugars | 26.34g | 85% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 11.52g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 149.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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