Tuna Noodle Casserole II Recipe

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Tuna Noodle Casserole II
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  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.7 Kcal (3503 kJ)
Calories from fat 504.74 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 161.9mg 54%
Sodium 2413.41mg 101%
Potassium 1152.96mg 25%
Total Carbs 42.46g 14%
Sugars 11.32g 45%
Dietary Fiber 2.35g 9%
Protein 41.26g 83%
Vitamin C 9.2mg 15%
Vitamin A 1.8mg 59%
Iron 0.7mg 4%
Calcium 1107.3mg 111%
Amount Per 100 g
Calories 306.38 Kcal (1283 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 86%
Cholesterol 59.29mg 54%
Sodium 883.75mg 101%
Potassium 422.19mg 25%
Total Carbs 15.55g 14%
Sugars 4.15g 45%
Dietary Fiber 0.86g 9%
Protein 15.11g 83%
Vitamin C 3.4mg 15%
Vitamin A 0.7mg 59%
Iron 0.2mg 4%
Calcium 405.5mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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