Directions:
- Sauté onion and celery in 3 tbsp butter in large skillet until translucent.
- Add mixed vegetables, potatoes and chicken broth. Simmer for a few minutes, until frozen veg. are thawed.
- In the meantime, melt 3 tbsp butter in small pan, add flour, whisk until smooth. Add milk and stir until thick.
- Add to vegetable mixture-stir until blended-add turkey and cook until it thickens. Pour into unbaked pie shell-add top crust, pinch edges and make 4 slits in top of crust.
- Bake at 425°F for 15 minutes; reduce heat to 325 and cook for another 20-30 minutes until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.4 Kcal (2999 kJ) | ||
| Calories from fat | 367.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 647.28mg | 216% | |
| Sodium | 865.23mg | 36% | |
| Potassium | 620mg | 13% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 37.47g | 75% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 6.6mg | 221% | |
| Iron | 6.4mg | 36% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 63% | |
|---|---|---|---|
| Cholesterol | 169.45mg | 216% | |
| Sodium | 226.51mg | 36% | |
| Potassium | 162.31mg | 13% | |
| Total Carbs | 12.55g | 16% | |
| Sugars | 1.76g | 27% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 9.81g | 75% | |
| Vitamin C | 3.1mg | 20% | |
| Vitamin A | 1.7mg | 221% | |
| Iron | 1.7mg | 36% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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