Tuna and White Bean Salad Recipe

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Tuna and White Bean Salad
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus spears. Steam asparagus, covered, for 3 minutes. Drain and rinse with cold water; drain.
  2. Combine capers and the next 7 ingredients (through pepper) in a small bowl, stirring well with a whisk.
  3. Place 1/4 cup juice mixture, cherry tomatoes, and beans in a small bowl; toss gently to combine.
  4. Place 1 cup lettuce on each of 4 plates, and top each serving with 5 asparagus spears. Spoon about 1/2 cup white bean mixture over each serving, and divide tuna evenly among servings. Drizzle each salad with about 1 tablespoon remaining juice mixture.
  5. Sustainable Choice: Buy solid white (albacore) tuna. Look on the label for sustainable pole-caught fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.47 Kcal (743 kJ)
Calories from fat 140 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 7.63mg 3%
Sodium 210.18mg 9%
Potassium 279.98mg 6%
Total Carbs 6.05g 2%
Sugars 3.1g 12%
Dietary Fiber 2.31g 9%
Protein 4.79g 10%
Vitamin C 15.1mg 25%
Iron 1.8mg 10%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 105.54 Kcal (442 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 24%
Cholesterol 4.54mg 3%
Sodium 124.99mg 9%
Potassium 166.5mg 6%
Total Carbs 3.6g 2%
Sugars 1.84g 12%
Dietary Fiber 1.38g 9%
Protein 2.85g 10%
Vitamin C 9mg 25%
Iron 1.1mg 10%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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