Tuna and Radish Tortilla Wraps Recipe

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Tuna and Radish Tortilla Wraps
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Ingredients:

Directions:

  1. Mix together all of the ingredients except the tortilla wraps. Season with salt and pepper.
  2. Pile the mixture at one end of each tortilla wrap and roll up.
  3. Cut in half on the diagonal and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.22 Kcal (637 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 2.02mg 1%
Sodium 206.91mg 9%
Potassium 345.35mg 7%
Total Carbs 23.8g 8%
Sugars 3.77g 15%
Dietary Fiber 2.94g 12%
Protein 8.18g 16%
Vitamin C 8.4mg 14%
Iron 1mg 6%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 67.13 Kcal (281 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 4%
Cholesterol 0.89mg 1%
Sodium 91.25mg 9%
Potassium 152.3mg 7%
Total Carbs 10.49g 8%
Sugars 1.66g 15%
Dietary Fiber 1.3g 12%
Protein 3.61g 16%
Vitamin C 3.7mg 14%
Iron 0.5mg 6%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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