Directions:
- Preheat broiler/grill to highest setting.
- Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
- Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
- Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
- Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.6 Kcal (1154 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 373.47mg | 16% | |
| Potassium | 112.95mg | 2% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 376.67 Kcal (1577 kJ) | ||
| Calories from fat | 249.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 31% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 8% | |
| Sodium | 510.44mg | 16% | |
| Potassium | 154.37mg | 2% | |
| Total Carbs | 21.23g | 5% | |
| Sugars | 3.43g | 10% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 10.36g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 231.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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