Greek Meatball Appetizers Recipe

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Greek Meatball Appetizers
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  1. Combine all meatball ingredients in large bowl.
  2. Mix well with hands, but do not over work.
  3. Let rest in fridge for a couple hours, or, just at room temperature.
  4. Form mixture into about 1T(I use my cookie scoop) sized balls and place on wire rack over cookie sheet, or similar set up.
  5. Bake at 350 for about 17-20 minutes, just until cooked through.
  6. Serve with toothpicks or skewers with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.97 Kcal (11275 kJ)
Calories from fat 1307.25 Kcal
% Daily Value*
Total Fat 145.25g 223%
Cholesterol 809.53mg 270%
Sodium 6599.19mg 275%
Potassium 3448.67mg 73%
Total Carbs 123.35g 41%
Sugars 11.43g 46%
Dietary Fiber 10.62g 42%
Protein 203.1g 406%
Vitamin C 16.3mg 27%
Vitamin A 0.2mg 8%
Iron 56.9mg 316%
Calcium 665.7mg 67%
Amount Per 100 g
Calories 227.76 Kcal (954 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 223%
Cholesterol 68.47mg 270%
Sodium 558.14mg 275%
Potassium 291.68mg 73%
Total Carbs 10.43g 41%
Sugars 0.97g 46%
Dietary Fiber 0.9g 42%
Protein 17.18g 406%
Vitamin C 1.4mg 27%
Iron 4.8mg 316%
Calcium 56.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
  • 68

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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