Tuna And Feta Pasta Salad Recipe

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Tuna And Feta Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta to al dente as per package directions; drain and rinse under cold water.
  2. In a large bowl, combine cooked pasta, tuna, scallions, cucumbers and red bell pepper.
  3. In separate bowl, whisk together mayonnaise, olive oil, marjoram and garlic. Stir into pasta mixture, adding more mayonnaise if desired. Stir in feta and fresh basil. Season with salt & pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.89 Kcal (1704 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 15.36mg 5%
Sodium 265.13mg 11%
Potassium 256.92mg 5%
Total Carbs 36.17g 12%
Sugars 2.93g 12%
Dietary Fiber 1.96g 8%
Protein 16.38g 33%
Vitamin C 16.1mg 27%
Vitamin A 0.3mg 11%
Iron 7.2mg 40%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 269.05 Kcal (1126 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 33%
Cholesterol 10.16mg 5%
Sodium 175.31mg 11%
Potassium 169.89mg 5%
Total Carbs 23.91g 12%
Sugars 1.94g 12%
Dietary Fiber 1.3g 8%
Protein 10.83g 33%
Vitamin C 10.6mg 27%
Vitamin A 0.2mg 11%
Iron 4.8mg 40%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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