Penne Pasta with Tomatoes Recipe

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Penne Pasta with Tomatoes
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  1. Heat 3 tablespoons oil in a Dutch oven over medium-high heat. Sauté onion and garlic for 5 minutes. Add tomatoes, basil and red pepper flakes; bring to a boil. Mash tomatoes with the back of a spoon, and then add broth. Reduce heat and simmer one hour. Add salt and pepper; set aside. Cook pasta according to package directions; drain. Toss with remaining 3 tablespoons oil and combine with tomato sauce. Stir in Havarti cheese. Pour in an ungreased 13 x9 casserole dish. Top with olives, and then Parmesan cheese. Bake, uncovered, at 375 degrees for 30 minutes. Sprinkle fresh basil on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4465.76 Kcal (18697 kJ)
Calories from fat 2864.39 Kcal
% Daily Value*
Total Fat 318.27g 490%
Cholesterol 600.01mg 200%
Sodium 10410.93mg 434%
Potassium 7317.45mg 156%
Total Carbs 200.91g 67%
Sugars 96.77g 387%
Dietary Fiber 47.67g 191%
Protein 200.13g 400%
Vitamin C 423.6mg 706%
Vitamin A 5.9mg 197%
Iron 1.1mg 6%
Calcium 4873mg 487%
Amount Per 100 g
Calories 101.13 Kcal (423 kJ)
Calories from fat 64.87 Kcal
% Daily Value*
Total Fat 7.21g 490%
Cholesterol 13.59mg 200%
Sodium 235.77mg 434%
Potassium 165.72mg 156%
Total Carbs 4.55g 67%
Sugars 2.19g 387%
Dietary Fiber 1.08g 191%
Protein 4.53g 400%
Vitamin C 9.6mg 706%
Vitamin A 0.1mg 197%
Calcium 110.4mg 487%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115
  • 118

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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