Tuna and Cheddar Skillet Recipe

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Tuna and Cheddar Skillet
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Ingredients:

Directions:

  1. In a big skillet, mix together broth and water.
  2. Bring mixture to a boil.
  3. Add pasta noodles and cook until tender; do not drain.
  4. Stir in cream of mushroom soup, milk, salsa and tuna.
  5. Add cheese.
  6. Cook and stir until thoroughly heat.
  7. Let stand for about 5 mintues to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.18 Kcal (1127 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 40.02mg 13%
Sodium 2162.78mg 90%
Potassium 267.53mg 6%
Total Carbs 18.36g 6%
Sugars 4.13g 17%
Dietary Fiber 0.52g 2%
Protein 17.82g 36%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 55.67 Kcal (233 kJ)
Calories from fat 24.59 Kcal
% Daily Value*
Total Fat 2.73g 20%
Cholesterol 8.28mg 13%
Sodium 447.27mg 90%
Potassium 55.33mg 6%
Total Carbs 3.8g 6%
Sugars 0.85g 17%
Dietary Fiber 0.11g 2%
Protein 3.68g 36%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 60.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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