Mom's Enchiladas Recipe

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Mom's Enchiladas
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Ingredients:

Directions:

  1. Brown hamburger with onions and green chilies. Drain grease. Mix in the rest of the ingredients except for the cheese and the tortillas. Warm tortillas in the microwave to make them soft so they will not crack when they are rolled. Fill each tortilla with sauce/hambuger mix and cheese. Fill entire pan. If there is left over cheese and sauce spread it over the top of all the rolled tortillas. Bake at 350 until all of the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.44 Kcal (772 kJ)
Calories from fat 109.7 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 53.79mg 18%
Sodium 126.21mg 5%
Potassium 278.42mg 6%
Total Carbs 2.58g 1%
Sugars 1.43g 6%
Dietary Fiber 0.39g 2%
Protein 16.21g 32%
Vitamin C 5mg 8%
Iron 1.6mg 9%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 156.13 Kcal (654 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 19%
Cholesterol 45.54mg 18%
Sodium 106.84mg 5%
Potassium 235.68mg 6%
Total Carbs 2.19g 1%
Sugars 1.21g 6%
Dietary Fiber 0.33g 2%
Protein 13.72g 32%
Vitamin C 4.2mg 8%
Iron 1.3mg 9%
Calcium 54.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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