Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
7
Count
Nutrition
243
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  2. Bake at 400°F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.41 Kcal (1019 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 38.54mg 13%
Sodium 179.11mg 7%
Potassium 198.75mg 4%
Total Carbs 36.51g 12%
Sugars 4.37g 17%
Dietary Fiber 3.44g 14%
Protein 11.75g 23%
Vitamin C 8mg 13%
Iron 2.1mg 12%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 8%
Cholesterol 17.65mg 13%
Sodium 82.02mg 7%
Potassium 91.02mg 4%
Total Carbs 16.72g 12%
Sugars 2g 17%
Dietary Fiber 1.58g 14%
Protein 5.38g 23%
Vitamin C 3.7mg 13%
Iron 1mg 12%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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