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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 can condensed chicken broth, undiluted |
1 3/4 cups water |
3 cups uncooked spiral shaped pasta |
1 can cream of mushroom soup |
1 cup milk |
1/2 cup chunky salsa |
1 (6 ounce) can tuna, drained and flaked |
1 cup shredded cheddar cheese |
Directions:
1. In a big skillet, mix together broth and water.
2. Bring mixture to a boil.
3. Add pasta noodles and cook until tender; do not drain.
4. Stir in cream of mushroom soup, milk, salsa and tuna.
5. Add cheese.
6. Cook and stir until thoroughly heat.
7. Let stand for about 5 mintues to thicken.
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