Tuna Loaf Recipe

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Tuna Loaf
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Ingredients:

Directions:

  1. Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
  2. Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
  3. Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
  4. Heat the reserved soup and milk in the saucepan.
  5. Serve over the cooked tuna as a sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.95 Kcal (372 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 112.05mg 37%
Sodium 166.13mg 7%
Potassium 161.64mg 3%
Total Carbs 4.02g 1%
Sugars 3.06g 12%
Dietary Fiber 0.09g 0%
Protein 8.49g 17%
Iron 0.7mg 4%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 81.24 Kcal (340 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 102.34mg 37%
Sodium 151.74mg 7%
Potassium 147.64mg 3%
Total Carbs 3.67g 1%
Sugars 2.8g 12%
Dietary Fiber 0.09g 0%
Protein 7.75g 17%
Iron 0.6mg 4%
Calcium 85.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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