Tujague's Pecan Pie (From the Gumbo Pages) Recipe

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Tujague's Pecan Pie (From the Gumbo Pages)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
  3. Pour the mixture into the pie shell and bake 10 minutes.
  4. Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
  5. Cool on a wire rack. Serves 6-8.
  6. (Many thanks to Christopher Hébert for providing the recipe.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.28 Kcal (5344 kJ)
Calories from fat 734.66 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 138.03mg 46%
Sodium 308.77mg 13%
Potassium 462.17mg 10%
Total Carbs 135.77g 45%
Sugars 64.41g 258%
Dietary Fiber 8.28g 33%
Protein 15.15g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 456.34 Kcal (1911 kJ)
Calories from fat 262.68 Kcal
% Daily Value*
Total Fat 29.19g 126%
Cholesterol 49.35mg 46%
Sodium 110.4mg 13%
Potassium 165.25mg 10%
Total Carbs 48.55g 45%
Sugars 23.03g 258%
Dietary Fiber 2.96g 33%
Protein 5.42g 30%
Vitamin C 0.4mg 2%
Iron 1.3mg 20%
Calcium 31.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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