Directions:
- In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
- Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.53 Kcal (6044 kJ) | ||
| Calories from fat | 833.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.63g | 143% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 1143.98mg | 48% | |
| Potassium | 296.47mg | 6% | |
| Total Carbs | 142.3g | 47% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.9mg | 44% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 447.14 Kcal (1872 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 143% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 22% | |
| Sodium | 354.35mg | 48% | |
| Potassium | 91.83mg | 6% | |
| Total Carbs | 44.08g | 47% | |
| Sugars | 14.67g | 190% | |
| Dietary Fiber | 2.85g | 37% | |
| Protein | 5.64g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 44% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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