Main
Recipes
Truffled Mushroom and Spinach Ragout (Ming Tsai) Recipe

Truffled Mushroom and Spinach Ragout (Ming Tsai) Recipe

Posted by

Rate It!

Truffled Mushroom and Spinach Ragout (Ming Tsai)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 tbsp minced garlic
4 sliced shallots
1 cup chanterelles
1 cup small shiitake caps
2 cups quartered button or cremini mushrooms
1 cup red wine
1 cup veal demi-glace or chicken stock with 1 tbsp dark soy sauce
1/2 tbsp chopped fresh thyme
salt and black pepper , to taste
4 cups spinach chiffonade
1 tbsp white truffle oil plus extra for garnish
1/4 cup chive batons, for garnish

Directions:

In a medium-hot saucepan, add 1 tablespoon butter and saute garlic and shallots. Add mushrooms and saute. Season. Deglaze with red wine and reduce by 80 percent. Add veal or chicken stock, soy and thyme. Simmer mushrooms for 15 to 20 minutes. Add the other tablespoon of butter and check for seasoning. Right before serving add the spinach to wilt and the truffle oil. Check for seasoning.
PLATING Slice the beef into 6 slices. Spoon a mound of ragout on a plate and top with slices. Garnish with chives and truffle oil.
Wine Suggestion: 1. Ravenswood, Big River Zinfandel, Alexander Valley, 1997 2. Veuve Cliquot Ponsardin Champagne

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.17 Kcal (1056 kJ)
Calories from fat	82.89 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	15.27mg	5%
Sodium	115.36mg	5%
Potassium	1064.34mg	23%
Total Carbs	29.35g	10%
Sugars	11.75g	47%
Dietary Fiber	6.18g	25%
Protein	12.7g	25%
Vitamin C	9.9mg	17%
Vitamin A	0.1mg	2%
Iron	170.8mg	949%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	66.77 Kcal (280 kJ)
Calories from fat	21.95 Kcal
		% Daily Value*
Total Fat	2.44g	14%
Cholesterol	4.04mg	5%
Sodium	30.55mg	5%
Potassium	281.83mg	23%
Total Carbs	7.77g	10%
Sugars	3.11g	47%
Dietary Fiber	1.64g	25%
Protein	3.36g	25%
Vitamin C	2.6mg	17%
Iron	45.2mg	949%
Calcium	36.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Polenta Canapes

Water, Quick-cooking polenta, Salt, Butter, melted and 13 more..
Green Beans and Mushrooms Braised in Cream

Unsalted butter, Vegetable oil, Shallots, thinly sliced and 6 more..
Shrimp Tostones

Butter, Garlic clove, minced and 15 more..
Garlicky Ham, Mushroom, and Spinach Frittata

Butter, Garlic , smashed, Shallot, sliced and 6 more..
Grandpa's Oyster Stew

Butter, Garlic, crushed, Shallots, minced and 8 more..
Wild Mushroom Stuffing

Water, Dried porcini mushrooms and 14 more..
Beef Medallions in Red Wine Sauce

Beef tenderloin, Butter, Garlic cloves, chopped and 5 more..
Risotto With Sun-Dried Tomatoes

Chicken broth or 4 1/2 cups chicken stock, Butter and 8 more..
Chicken in Cream

Boneless skinless chicken breasts, well trimmed, pounded ... and 14 more..
Pork Chops Hongroise

Pork loin chops, Butter, Garlic clove, minced, Bay leaf and 6 more..