Mini Goat Cheesecakes Recipe

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Mini Goat Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees.
  2. Butter a nonstick mini-muffin tin with eightenn 1/8 cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep.
  3. Mix the bread crumbs, walnuts, and butter in a small bowl with half the salt and half the pepper.
  4. Stir with a fork until thoroughly combined.
  5. Place 2 teaspoonfuls of the mixture in each cup and press down into bottom to form a crust.
  6. Beat the goat cheese and cream cheese in the bowl of an electric mixer until smooth, light, and fluffy.
  7. Beat in the egg, chives, and remaining salt and pepper.
  8. Divide between the wells and smooth the tops with a knife.
  9. Bake until puffed, about 15 minutes.
  10. Cool on a wire rack for 5 minutes, then run a knife around the rim of each cake and carefully unmold.
  11. Note: These can be baked a day ahead and kept covered and chilled in the refrigerator.
  12. Reheat in a 350-degree oven until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.32 Kcal (893 kJ)
Calories from fat 162.23 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 61.26mg 20%
Sodium 276.66mg 12%
Potassium 80.99mg 2%
Total Carbs 4.53g 2%
Sugars 1.16g 5%
Dietary Fiber 0.74g 3%
Protein 9.37g 19%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 336.77 Kcal (1410 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 28%
Cholesterol 96.71mg 20%
Sodium 436.77mg 12%
Potassium 127.87mg 2%
Total Carbs 7.16g 2%
Sugars 1.84g 5%
Dietary Fiber 1.17g 3%
Protein 14.79g 19%
Vitamin C 0.6mg 1%
Iron 1.4mg 5%
Calcium 295.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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