Mashed Potato Bake Recipe

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Mashed Potato Bake
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan; cover with water then add in 2 teaspoons (or more) salt bring to a boil over high heat, reduce heat to medium and cook potatoes until fork tender (about 15 minutes) drain then place in a large bowl.
  2. Mash the potatoes with a potato masher or on low speed of an electric mixer adding in ONLY 1/4 cup 18% table cream, butter and cream cheese; mix until smooth and fluffy (about 1-2 minutes).
  3. Season with salt and pepper to taste.
  4. Transfer to a 3 or 4-quart casserole dish.
  5. Cool to almost room temperature then cover and refrigerate up to 24 hours in advance.
  6. When ready to bake, set oven to 325 degrees.
  7. Pour 1/2 cup milk over the cold potatoes; cover and bake for about 30 minutes; remove from oven and stir with wooden spoon, return to oven and continue to bake covered for another 15-20 minutes or until thoroughly heated through.
  8. Sprinkle lightly with paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.99 Kcal (1453 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 39.51mg 13%
Sodium 60.08mg 3%
Potassium 1253.76mg 27%
Total Carbs 48.93g 16%
Sugars 3.55g 14%
Dietary Fiber 4.54g 18%
Protein 7.09g 14%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 134.02 Kcal (561 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 21%
Cholesterol 15.26mg 13%
Sodium 23.2mg 3%
Potassium 484.23mg 27%
Total Carbs 18.9g 16%
Sugars 1.37g 14%
Dietary Fiber 1.75g 18%
Protein 2.74g 14%
Vitamin C 7mg 30%
Iron 0.9mg 13%
Calcium 27.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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