Directions:
- In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid).
- Wipe trout’s with paper towel and cover them with corn flour.
- Fry trout’s on butter (add some oil to prevent butter burn).
- When they are done on one side (if you have space in a pot) add cleaned almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
- Add brandy, flambé it and add cream and mix well.
- Pour the sauce over trout’s.
- Serve with cooked potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.77 Kcal (1674 kJ) | ||
| Calories from fat | 157.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 78.8mg | 3% | |
| Potassium | 522.45mg | 11% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 27% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 31% | |
| Sodium | 38.75mg | 3% | |
| Potassium | 256.95mg | 11% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.76g | 56% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.4mg | 16% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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