Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) Recipe

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Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)
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Ingredients:

  • 2 tbsp margarine
  • 60 g flour
  • 1/2 cup onion, diced
  • 2 tbsp mustard
  • salt , to taste
  • 1 pinch sugar

Directions:

  1. Fry the diced onion with the margarine, then add the flour, salt and the broth.
  2. Cook this for 15 minutes.
  3. Spice it with the mustard and some sugar.
  4. Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.76 Kcal (719 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 186.99mg 62%
Sodium 461.81mg 19%
Potassium 169.24mg 4%
Total Carbs 11.74g 4%
Sugars 1.94g 8%
Dietary Fiber 1.32g 5%
Protein 8.32g 17%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 138.99 Kcal (582 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 16%
Cholesterol 151.32mg 62%
Sodium 373.72mg 19%
Potassium 136.95mg 4%
Total Carbs 9.5g 4%
Sugars 1.57g 8%
Dietary Fiber 1.07g 5%
Protein 6.74g 17%
Vitamin C 1.4mg 3%
Iron 1.1mg 8%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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