Directions:
- Place each piece of chicken between 2 sheets of wax paper;flatten with a meat mallet to 1/4 inch thick. Combine flour, salt, and pepper, dredge chicken in flour mixture.
- Melt butter in a large skillet over medium heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken, and drain on paper towels; keep warm. Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated. Pour lemon mixture over chicken; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 1152.06mg | 48% | |
| Potassium | 707.33mg | 15% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 23% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 53% | |
| Sodium | 419.65mg | 48% | |
| Potassium | 257.65mg | 15% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 17.53g | 96% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dill Chicken Breasts
Boneless skinless chicken breasts, All-purpose flour, Salt and 10 more.. -
Dilly Chicken
Boneless skinless chicken breasts, All-purpose flour, Salt and 8 more.. -
Chicken Piccata
Boneless skinless chicken breast halves, pounded thin and 8 more.. -
Chicken Breasts Pierre
Skinless, boneless chicken breast halves and 15 more.. -
Chicken Scallopini
Garlic, pressed, Butter, softened and 10 more.. -
Baked Lobster Tails
Lobster tails (8 to 10 oz each), Water and 6 more.. -
Trout Almondine
Trout fillets, fresh or thawed, Sliced almonds and 7 more.. -
Pork Cutlets a La Creme
Pork cutlets, 1/4-inch thick, Egg, Water and 8 more.. -
Sausage Scalloped Potatoes
Johnsonville polish kielbasa sausage or polish sausage, c... and 8 more.. -
Chicken Francese
Boneless chicken breasts, All-purpose flour, Eggs and 11 more.. -
Lemon Chicken With White Wine and Parsley Easy
Boneless skinless chicken breast halves (about 1 1/2 lb t... and 11 more.. -
Lemon-Herb Turkey with Lemon-Garlic Gravy
Lemon, Head of garlic, Unsalted butter, room temperature and 24 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
