Tropical Tasting Pound Cake Recipe

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Tropical Tasting Pound Cake
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Stir in liquid ingredients mixing well.
  3. Pour into greased (or 'Pam' sprayed) bundt pan.
  4. Bake 350 for 30-40 minutes or until toothpick comes out clean.
  5. A glaze can be added to the top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.75 Kcal (4701 kJ)
Calories from fat 576.26 Kcal
% Daily Value*
Total Fat 64.03g 99%
Cholesterol 177.48mg 59%
Sodium 976.95mg 41%
Potassium 234.97mg 5%
Total Carbs 123.72g 41%
Sugars 71.43g 286%
Dietary Fiber 2.22g 9%
Protein 15.41g 31%
Iron 4.3mg 24%
Calcium 338mg 34%
Amount Per 100 g
Calories 393.54 Kcal (1648 kJ)
Calories from fat 201.99 Kcal
% Daily Value*
Total Fat 22.44g 99%
Cholesterol 62.21mg 59%
Sodium 342.43mg 41%
Potassium 82.36mg 5%
Total Carbs 43.37g 41%
Sugars 25.04g 286%
Dietary Fiber 0.78g 9%
Protein 5.4g 31%
Iron 1.5mg 24%
Calcium 118.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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