Tropical Tasting Pound Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy scratch bundt cake. I added a basic powdered sugar glaze to the top and sprinkled coconut on it. Ingredients:
2 cups self rising flour |
2 cups sugar |
1 cup milk |
1 cup oil |
4 eggs |
1 teaspoon rum flavoring |
1 teaspoon coconut flavoring |
1 teaspoon almond flavoring |
Directions:
1. Mix dry ingredients.
2. Stir in liquid ingredients mixing well.
3. Pour into greased (or 'Pam' sprayed) bundt pan.
4. Bake 350 for 30-40 minutes or until toothpick comes out clean.
5. A glaze can be added to the top if desired.
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