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Tropical Spinach Salad With Grilled Pork Tenderloin Recipe

Tropical Spinach Salad With Grilled Pork Tenderloin Recipe

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Tropical Spinach Salad With Grilled Pork Tenderloin

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Ingredients

Count

Nutrition

1987

Calories

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Ingredients:

Serving

Directions:

Place pork tenderloins in a large zip-top plastic freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.
Remove pork tenderloins from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before slicing.
Arrange baby spinach on a large serving platter. Top evenly with mango slices, onion slices, and sliced tenderloin. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve with Fresh Basil Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1986.6 Kcal (8317 kJ)
Calories from fat	515.26 Kcal
		% Daily Value*
Total Fat	57.25g	88%
Cholesterol	619.32mg	206%
Sodium	636.56mg	27%
Potassium	6054.59mg	129%
Total Carbs	145.52g	49%
Sugars	108.89g	436%
Dietary Fiber	31.53g	126%
Protein	222.31g	445%
Vitamin C	301.2mg	502%
Iron	15mg	83%
Calcium	549.8mg	55%

Amount Per 100 g
Calories	101.43 Kcal (425 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	88%
Cholesterol	31.62mg	206%
Sodium	32.5mg	27%
Potassium	309.14mg	129%
Total Carbs	7.43g	49%
Sugars	5.56g	436%
Dietary Fiber	1.61g	126%
Protein	11.35g	445%
Vitamin C	15.4mg	502%
Iron	0.8mg	83%
Calcium	28.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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