Grilled Pork Tenderloin with Black Bean Salad Recipe

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Grilled Pork Tenderloin with Black Bean Salad
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Ingredients:

Directions:

  1. Place pork in a heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients, stirring well with a whisk; pour over pork. Seal bag; marinate in refrigerator 30 minutes. Remove pork from bag, reserving marinade.
  2. Prepare grill.
  3. Place pork on grill rack coated with cooking spray. Insert meat thermometer into thickest part of pork. Brush with reserved marinade. Cover and grill 20 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Remove pork from grill; let stand 10 minutes. Serve with Black Bean Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.61 Kcal (802 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 98.26mg 33%
Sodium 274.9mg 11%
Potassium 629.75mg 13%
Total Carbs 1.49g 0%
Sugars 0.38g 2%
Dietary Fiber 0.19g 1%
Protein 31.95g 64%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 117 Kcal (490 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 8%
Cholesterol 60mg 33%
Sodium 167.86mg 11%
Potassium 384.54mg 13%
Total Carbs 0.91g 0%
Sugars 0.23g 2%
Dietary Fiber 0.11g 1%
Protein 19.51g 64%
Vitamin C 1.3mg 4%
Iron 1mg 9%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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