Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Combine chicken and 3/4 cup Basil Vinaigrette in a large zip-top plastic freezer bag; seal and chill 15 minutes, turning occasionally.
- Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, 4 to 6 minutes on each side or until done. Let chicken stand 10 minutes; slice.
- Toss spinach, mangoes, and onion with 1/4 cup Basil Vinaigrette in a large bowl; arrange on a serving platter. Top with grilled chicken. Sprinkle with crumbled goat cheese and raspberries. Serve with remaining Basil Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.86 Kcal (8377 kJ) | ||
| Calories from fat | 825.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 551.49mg | 184% | |
| Sodium | 1437.88mg | 60% | |
| Potassium | 1746.88mg | 37% | |
| Total Carbs | 124.7g | 42% | |
| Sugars | 102.37g | 409% | |
| Dietary Fiber | 24.58g | 98% | |
| Protein | 179.67g | 359% | |
| Vitamin C | 294.7mg | 491% | |
| Iron | 3.5mg | 19% | |
| Calcium | 430.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 141% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 184% | |
| Sodium | 77.43mg | 60% | |
| Potassium | 94.07mg | 37% | |
| Total Carbs | 6.71g | 42% | |
| Sugars | 5.51g | 409% | |
| Dietary Fiber | 1.32g | 98% | |
| Protein | 9.68g | 359% | |
| Vitamin C | 15.9mg | 491% | |
| Iron | 0.2mg | 19% | |
| Calcium | 23.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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