Spinach Salad With Grilled Chicken & Blueberries Recipe

Posted by
Rate It!
Spinach Salad With Grilled Chicken & Blueberries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a jar or container with cover combine the dressing ingredients and shake well. Refrigerate to chill until ready to serve.
  2. Wash fruit and veggies and dry completely. Dressing will not adhere if greens are wet.
  3. Combine the spinach, blueberries, onion, sunflower kernels, nuts and raisins in a large bowl.
  4. Slice chicken into strips and place on top of greens.
  5. Pour chilled dressing over salad and gently toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.19 Kcal (1579 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 51.03mg 17%
Sodium 524.19mg 22%
Potassium 328.09mg 7%
Total Carbs 32.69g 11%
Sugars 6.91g 28%
Dietary Fiber 1.37g 5%
Protein 19.42g 39%
Vitamin C 5.4mg 9%
Iron 1.3mg 7%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 206.84 Kcal (866 kJ)
Calories from fat 95.44 Kcal
% Daily Value*
Total Fat 10.6g 30%
Cholesterol 27.98mg 17%
Sodium 287.45mg 22%
Potassium 179.92mg 7%
Total Carbs 17.93g 11%
Sugars 3.79g 28%
Dietary Fiber 0.75g 5%
Protein 10.65g 39%
Vitamin C 2.9mg 9%
Iron 0.7mg 7%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top