Directions:
- In a small bowl add currants and rum, set aside for 30 minutes.
- Mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
- Bring to boil, lower to simmer, stir in currants.
- Simmer for 40 minutes until thickened.
- Mix in 1/2 c diced mango and 1/2 c diced papaya.
- Divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 60.73mg | 3% | |
| Potassium | 354.89mg | 8% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 16% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 28.08mg | 3% | |
| Potassium | 164.12mg | 8% | |
| Total Carbs | 18.52g | 13% | |
| Sugars | 8.27g | 72% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 9.6mg | 34% | |
| Iron | 0.5mg | 6% | |
| Calcium | 59.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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