Cheesy Chicken Florentine Recipe

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Cheesy Chicken Florentine
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
  3. Bake for 25 minutes in the preheated oven.
  4. Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
  5. In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.06 Kcal (2345 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 177.94mg 59%
Sodium 1213.26mg 51%
Potassium 831.83mg 18%
Total Carbs 31.9g 11%
Sugars 3.77g 15%
Dietary Fiber 1.18g 5%
Protein 58.14g 116%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 35%
Cholesterol 45.27mg 59%
Sodium 308.68mg 51%
Potassium 211.64mg 18%
Total Carbs 8.12g 11%
Sugars 0.96g 15%
Dietary Fiber 0.3g 5%
Protein 14.79g 116%
Vitamin C 0.3mg 2%
Iron 0.4mg 9%
Calcium 65.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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