Tropical Fruit Gratin Recipe

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Tropical Fruit Gratin
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Ingredients:

Directions:

  1. Preheat oven broiler.
  2. Mix fruit and lime zest in a bowl. Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
  3. Reserve 1 tablespoon sugar. In a saucepan, blend butter, remaining sugar and cornstarch. Whisk in egg yolk and cream.
  4. Cook over medium heat for about 3 minutes, always stirring, until thick.
  5. Remove from heat and add in vanilla. Allow to cool and reserve.
  6. Using an electric mixer, beat egg white in a bowl until soft peaks form. Gradually add in reserved sugar, continuing to beat until soft peaks form.
  7. Fold egg white (incorporate gently with a spatula) into reserved cream mixture. Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
  8. Cook under broiler for 1 to 2 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 27.56mg 9%
Sodium 30.67mg 1%
Potassium 92.16mg 2%
Total Carbs 23.87g 8%
Sugars 19.94g 80%
Dietary Fiber 1g 4%
Protein 1.77g 4%
Vitamin C 14.9mg 25%
Iron 0.3mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 169.82 Kcal (711 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 3%
Cholesterol 39.47mg 9%
Sodium 43.93mg 1%
Potassium 132mg 2%
Total Carbs 34.19g 8%
Sugars 28.56g 80%
Dietary Fiber 1.44g 4%
Protein 2.53g 4%
Vitamin C 21.3mg 25%
Iron 0.4mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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