Directions:
- Combine first 5 ingredients in a bowl; beat with mixer at medium speed until smooth. Cover and chill.
- Combine bread crumbs, granulated sugar and cinnamon in a bowl. Stir well and set aside.
- Preheat oven to 375°F
- Place 1 phyllo sheet on a large cutting board or work surface; lightly brush with butter.
- Sprinkle with 1 tablespoon bread crumb mixture.
- Repeat layers with remaining phyllo, butter and bread crumb mixture, ending with phyllo.
- Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray.
- Cut 12 3 inch circles through phyllo layers using a sharp round cookie cutter. Carefully place layered circles on a baking sheet coated with cooking spray; discard any remaining phyllo scraps or better yet make something up with the scraps.
- Coat the bottom of another baking sheet with cooking spray; place, coated side down, on top of layered phyllo circles.
- Bake at 375F for 12 minutes or until crisp.
- Remove top baking sheet; place phyllo stacks on a wire rack. Cool completely.
- Combine star fruit, papaya and banana; stir gently.
- Place 1 phyllo stack on each dessert plate and spread about 1 tablespoon sour cream mixture.
- Top each with about 3 tablespoons papaya mixture and 1 tablespoon sour cream mixture.
- For each serving, repeat layers with the remaining phyllo stacks, sour cream mixture and papaya mixture, ending with phyllo stacks.
- Sprinkle powdered sugar over napoleons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 133.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 292.42mg | 12% | |
| Potassium | 339.94mg | 7% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 23% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 11% | |
| Sodium | 150.92mg | 12% | |
| Potassium | 175.44mg | 7% | |
| Total Carbs | 23.31g | 15% | |
| Sugars | 10.28g | 80% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.13g | 12% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.5mg | 6% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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