Island Lemon Sours Bars Recipe

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Island Lemon Sours Bars
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Ingredients:

  • 1/3 cup butter
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 cup coconut
  • 1/4 tsp baking powder
  • 2 tbsp lemon juice

Directions:

  1. Preheat oven to 350°.
  2. Mix flour and butter and press into ungreased 10 x6 x2 glass baking dish. (I use my 11x7 dish) Bake 10 minutes.
  3. Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust. Bake 20 minutes longer. (My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).
  4. Mix powdered sugar and lemon juice and spread over top while hot. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.24 Kcal (1069 kJ)
Calories from fat 115.69 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 27.13mg 9%
Sodium 142.03mg 6%
Potassium 356mg 8%
Total Carbs 32.93g 11%
Sugars 22.16g 89%
Dietary Fiber 0.96g 4%
Protein 3.34g 7%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 424.18 Kcal (1776 kJ)
Calories from fat 192.26 Kcal
% Daily Value*
Total Fat 21.36g 20%
Cholesterol 45.09mg 9%
Sodium 236.04mg 6%
Potassium 591.63mg 8%
Total Carbs 54.72g 11%
Sugars 36.82g 89%
Dietary Fiber 1.6g 4%
Protein 5.55g 7%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 60.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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