Blackberry Curd Tart Recipe

Posted by
Rate It!
Blackberry Curd Tart
Add your photo!



  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into a dry measuring cup; level. Combine flour, powdered sugar, almonds, and 1/8 teaspoon salt in a food processor; pulse to combine. Cut 7 tablespoons butter into small pieces. Add to flour mixture; pulse just until mixture resembles coarse meal. Press in the bottom and up the sides of a 9-inch round removable-bottom tart pan coated with baking spray. Bake at 350° for 30 minutes or until golden. Cool on a wire rack.
  3. Combine berries, 3/4 cup granulated sugar, and juice in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 6 minutes. Place mixture in a blender; let stand 5 minutes. Blend until smooth. Strain the mixture through a cheesecloth-lined sieve into a medium bowl, pressing on solids. Discard solids. Wipe pan clean; return mixture to pan. Combine cornstarch and egg yolks, stirring until smooth. Stir yolk mixture into berry mixture; bring to a boil over medium-low heat. Cook for 1 minute, stirring constantly. Remove from heat; stir in 1/8 teaspoon salt and remaining 1 tablespoon butter. Scrape mixture into a bowl; cover surface directly with plastic wrap. Chill.
  4. Combine 1/8 teaspoon salt, cream of tartar, and egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Combine remaining 1 cup granulated sugar and 1/3 cup water in a saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 250°. Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium speed, then at high speed until stiff peaks form.
  5. Preheat broiler.
  6. Spoon curd over crust; top with meringue. Broil 2 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4290.98 Kcal (17965 kJ)
Calories from fat 1528.49 Kcal
% Daily Value*
Total Fat 169.83g 261%
Cholesterol 616.24mg 205%
Sodium 2370.51mg 99%
Potassium 4031.03mg 86%
Total Carbs 652.27g 217%
Sugars 462.7g 1851%
Dietary Fiber 29.14g 117%
Protein 59.75g 120%
Vitamin C 114.5mg 191%
Vitamin A 1.1mg 38%
Iron 8.7mg 48%
Calcium 409.8mg 41%
Amount Per 100 g
Calories 264.88 Kcal (1109 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 261%
Cholesterol 38.04mg 205%
Sodium 146.33mg 99%
Potassium 248.83mg 86%
Total Carbs 40.26g 217%
Sugars 28.56g 1851%
Dietary Fiber 1.8g 117%
Protein 3.69g 120%
Vitamin C 7.1mg 191%
Vitamin A 0.1mg 38%
Iron 0.5mg 48%
Calcium 25.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 99.2
  • 118

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top