Directions:
- Preheat oven to 350 degrees. Generously grease a 10-inch bundt pan (or use non-stick cooking spray).
- In a small bowl, beat 2 egg whites until foamy. Gradually add the brown sugar and continue to beat until stiff peaks form, about 3 minutes. Fold in coconut and 1/2 cup pecans.
- Spread the meringue on the bottom and up the sides of the prepared pan, to within 1 inch of the top of the pan.
- In a large bowl, blend the cake mix, sour cream, 1/2 cup amaretto, 1/2 cup water, eggs and 2 egg yolks. Beat at low speed until moistened; beat at high speed for 2 minutes. Pour batter evenly into prepared pan with meringue.
- Bake at 350 degrees for 55-65 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan 10 minutes, then loosen sides and invert onto a serving plate. Cool completely.
- In a small bowl, blend confectioners sugar, cocoa, 2 tablespoons amaretto, butter, corn syrup, and 2 teaspoons water. If the glaze is too stiff, up to 2 more teaspoons of water may be added.
- Spoon the glaze over the cooled cake, allowing some to run down the sides. Sprinkle with 2 teaspoons ground pecans and garnish with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.63 Kcal (2866 kJ) | ||
| Calories from fat | 273.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 138.07mg | 46% | |
| Sodium | 127.02mg | 5% | |
| Potassium | 328.78mg | 7% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 68.35g | 273% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.14 Kcal (1261 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 47% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 46% | |
| Sodium | 55.87mg | 5% | |
| Potassium | 144.62mg | 7% | |
| Total Carbs | 40.17g | 30% | |
| Sugars | 30.07g | 273% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 3.75g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Fudge Bars
Coconut, Flour, White sugar, Cocoa, Butter and 5 more.. -
Stump on a Log Chocolate Cake
Sugar, Cocoa powder, Vanilla, Butter, melted and 16 more.. -
Quick Pineapple Upside-Down Cake
Butter, Brown sugar and 9 more.. -
Pineapple or Banana Upside Down Cake
Butter or 1/4 cup margarine, Brown sugar and 9 more.. -
Chocolate Raspberry Cheesecake Squares
Egg, beaten, Fudge cake mix and 6 more.. -
Chocolate Moist Bundt Cake
Butter, Flour, Sugar, Eggs, Confectioners sugar and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
