Directions:
- Preheat oven to 350 degrees.
- Butter a 9x13 baking pan and set aside.
- In a large bowl cream together the butter and sugar until light and fluffy.
- Beat in the coconut and egg yolks.
- Combine the baking powder and flour in a small bowl.
- Add to egg mixture in 3 batches, alternating with the milk.
- Pour into the prepared baking pan and bake for 25 minutes.
- Test with a toothpick and if done remove from oven.
- Set on a wire rack to cool.
- Combine the lemon juice, sugar, cornstarch, eggs and butter in a heavy double broiler.
- Heat and stir for 5 minutes until thickened.
- Pour onto warm cake.
- Sprinkle 1/2 of the coconut on top of the filling.
- Beat the whites in a medium bowl until soft peaks form.
- Gradually beat in sugar until dissolved.
- Spread over coconut layer.
- Sprinkle second amount of coconut over top.
- Bake for 12 minutes or until the coconut and whites are lightly browned.
- Cool on the wire rack for 15 minutes.
- Place in the fridge for 1 hour or better yet all day or overnight.
- Cut when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.4 Kcal (4084 kJ) | ||
| Calories from fat | 443.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 226mg | 75% | |
| Sodium | 963.99mg | 40% | |
| Potassium | 582.24mg | 12% | |
| Total Carbs | 124.88g | 42% | |
| Sugars | 82.16g | 329% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 76% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 75% | |
| Sodium | 301.11mg | 40% | |
| Potassium | 181.87mg | 12% | |
| Total Carbs | 39.01g | 42% | |
| Sugars | 25.66g | 329% | |
| Dietary Fiber | 1.81g | 23% | |
| Protein | 4.31g | 28% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 21% | |
| Calcium | 95.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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