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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another recipe from the IGA supermarket. Ingredients:
1 1/2 cups pitted peeled and diced mangoes |
1 1/2 cups seedless peelde diced papayas |
2 babay bananas, peeled and sliced |
2 kiwi fruits, peeled and diced |
1 teaspoon lime zest |
1/3 cup granulated sugar |
2 tablespoons soft butter |
1 teaspoon cornstarch |
1 egg, separated |
1/2 cup country style 15% cream |
2 tablespoons brown sugar |
1 tablespoon grated unsweetened coconut |
Directions:
1. Preheat oven broiler.
2. Mix fruit and lime zest in a bowl. Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
3. Reserve 1 tablespoon sugar. In a saucepan, blend butter, remaining sugar and cornstarch. Whisk in egg yolk and cream.
4. Cook over medium heat for about 3 minutes, always stirring, until thick.
5. Remove from heat and add in vanilla. Allow to cool and reserve.
6. Using an electric mixer, beat egg white in a bowl until soft peaks form. Gradually add in reserved sugar, continuing to beat until soft peaks form.
7. Fold egg white (incorporate gently with a spatula) into reserved cream mixture. Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
8. Cook under broiler for 1 to 2 minutes, or until golden.
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