Tropical Fish Stew Recipe

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Tropical Fish Stew
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Ingredients:

Directions:

  1. In your favorite big soup pot, saute a few slices of onion in the sesame oil for just a moment to flavor the oil. Add plantains while hot, let them sear, and turn heat down. Pour fish sauce and sriracha into a seperate shallow pan and stir in coconut milk.
  2. Add peanut butter and stir together until creamy and smooth. Add bits of water as needed to dilute mixture. Add half of the garlic and stir. Pour mixture into the soup pot over plantains, then stir in spices until all is well blended. Add half of the onions and green papaya. Pour in water.
  3. **Optional** At this point, if you'd like, you can blend half of the soup very well and add it back inches
  4. Let that simmer for a little while while you clean up or pull the cilantro from its stems or whatever. Squeeze some lime juice over the snapper and dust with a little more black pepper. Saute another slice of onion in another drop hot sesame oil, then sear the fish in it. After the very outside of the fish browns (fish is still raw, really) dump the fish into the simmering soup. Let simmer until snapper is cooked through and plantains and papaya is soft, turn off heat, and add carrots, onions, green onions, garlic, cilantro, and taro. Cover and let sit on the stove for a little while, then devour. Preferably with other people or at least not all at once.
  5. Garnish with paprika, a bit of shredded coconut, and a wedge of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.55 Kcal (1028 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 17.47mg 6%
Sodium 310.18mg 13%
Potassium 763.25mg 16%
Total Carbs 36.53g 12%
Sugars 15.34g 61%
Dietary Fiber 5.19g 21%
Protein 13.07g 26%
Vitamin C 34mg 57%
Vitamin A 0.2mg 7%
Iron 16.3mg 91%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 45.18 Kcal (189 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 9%
Cholesterol 3.22mg 6%
Sodium 57.08mg 13%
Potassium 140.45mg 16%
Total Carbs 6.72g 12%
Sugars 2.82g 61%
Dietary Fiber 0.96g 21%
Protein 2.41g 26%
Vitamin C 6.2mg 57%
Iron 3mg 91%
Calcium 16.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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