Tropical Breakfast Parfait (Rachael Ray) Recipe

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Tropical Breakfast Parfait (Rachael Ray)
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Ingredients:

Directions:

  1. Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.28 Kcal (550 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 6.13mg 2%
Sodium 81.3mg 3%
Potassium 324.39mg 7%
Total Carbs 24.39g 8%
Sugars 23.49g 94%
Dietary Fiber 0.45g 2%
Protein 6.58g 13%
Vitamin C 5.3mg 9%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 2%
Cholesterol 3.65mg 2%
Sodium 48.47mg 3%
Potassium 193.37mg 7%
Total Carbs 14.54g 8%
Sugars 14g 94%
Dietary Fiber 0.27g 2%
Protein 3.92g 13%
Vitamin C 3.2mg 9%
Calcium 129.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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