Mandarin Orange Frosty Recipe

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Mandarin  Orange  Frosty
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Ingredients:

Directions:

  1. Combine all ingredients in a large
  2. Sppon into muffin cups lined with baking cups ( you can make this miniature too for a party )
  3. Freeze for 6 hours until solid
  4. Remove from freezer, peel off baking cups
  5. Let stand 10 minutes and serve........ yummy.......
  6. Serves 8
  7. *****************
  8. Note from tink:............
  9. The great thing about this its so darn easy and the kids or grandkids can make this easily!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.77 Kcal (238 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 1.53mg 1%
Sodium 21.74mg 1%
Potassium 79.43mg 2%
Total Carbs 12.11g 4%
Sugars 11.36g 45%
Dietary Fiber 0.51g 2%
Protein 1.62g 3%
Vitamin C 1.8mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 106.3 Kcal (445 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 0%
Cholesterol 2.87mg 1%
Sodium 40.71mg 1%
Potassium 148.75mg 2%
Total Carbs 22.68g 4%
Sugars 21.27g 45%
Dietary Fiber 0.96g 2%
Protein 3.03g 3%
Vitamin C 3.4mg 3%
Calcium 114.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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