Directions:
- Preheat oven to 350 degrees F.
- Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
- Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
- Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
- Bake in preheated oven for 40 minutes or until puffed and golden.
- Let stand 10 minutes, then cut into squares in between crackers.
- Serve warm, with thousand island dressing on the side if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.58 Kcal (1497 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 133.44mg | 44% | |
| Sodium | 650.96mg | 27% | |
| Potassium | 380.63mg | 8% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 196.42 Kcal (822 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 26% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 44% | |
| Sodium | 357.58mg | 27% | |
| Potassium | 209.09mg | 8% | |
| Total Carbs | 19.69g | 12% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 2.46g | 18% | |
| Protein | 10.46g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.1mg | 21% | |
| Calcium | 151.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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